The Turks Head

4, High Street, Alcester, B49 5AD

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AUBREY ALLEN BUTCHERS - we are pleased to announce we are now using this award winning butcher from Leamington Spa. They have been voted the UK butcher for the year 2010/2011 and are committed to provinance and quality.

 

LUNCH Jan 2012

 

Ciabatta~Baguettes~Jacket Potato, all served with coleslaw & salad

Mozzarella & meatballs                        £5.50   Tuna with lemon and lime mayo           £5

Minute steak & horseradish salsa      £5.75      Tomato, mozzarella & basil(v)              £5

Chorizo, jalepeno & mozzarella           £5        Aubrey's Sausage & roast onion           £5

Chicken & bacon mayo mix                 £5        Cajun chicken                                       £5      

Prawn marie rose                                 £5.75

 

Panini ~ tortilla wrap, all served with coleslaw & salad

Bacon, brie & cranberry                      £5       Chicken & BBQ sauce melt                   £5

Mixed peppers & halloumi(v)              £5       Steak & pepper fajita melt                    £5.75

Field Mushroom & blue cheese(v)       £5       Duck, hoi sin, spring onion, cucumber  £5.75

Chicken & pepper fajita melt               £5.50

All day breakfast  ~ sausage, bacon, egg, tom, beans, mushrooms and chips £7

Turks triple cooked chips with Maldon salt £2.75

 

Pizzas ~ 10” Stonebaked thin base

Margherita ~ tomato and mozzarella (v)         £6.75

Spanish ~ spicy chorizo, jalepenos, toms & mozzarella £8.25

Fungi ~ field mushrooms, blue cheese, rocket, garlic (v) £8.75

BBQ chicken & chilli flakes £7.75     Roast ham and pineapple £7.75

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Starters

Calamari, asian salad, soy & sesame dressing                                                                 £5.25 

Soup of the day, brown baguette                                                                                     £4

Toasted ciabatta with field mushrooms & blue cheese                                                     £5 

Risotto of the week                                                                                                     £5 / £9.75

 

Mains

Free range pork sausages, mash, cider & onion gravy                                                       £10

Erdinger beer battered cod, Turks tartar, minted mushy peas & Turks chips                   £10.50

Turks beef burger, bacon, cheddar, horseradish & tom salsa, Turks chips                        £8.75

Cajun chicken burger, sweet chilli jam, salad, Turks chips                                                £8.75

Ham, egg, Turks chips                                                                                                       £7.50

Turks fishcakes, garden salad , dill sauce, chips                                                                 £10

 

Desserts all £4.50

Tiramisu & cantuccini biscuits          Sticky toffee pudding, vanilla ice cream

Fig bakewell & Chantilly cream         Chocolate tart with white chocolate ice cream

Ice cream selection                              Local cheeses & biscuits

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Grazing & sharing

Deli platter ~ mustard roast ham, piccalilli, spicy chorizo, balsamic onions, olive cocktail, chargrilled ciabatta £9.25

Pitta & mezze ~ antipasti vegetables, marinated feta, olive cocktail, red pepper hummus, fried haloumi, warm pitta £8.75 (v)

Fish platter ~ whitebait, calamari, Atlantic prawns, fishcake, scampi, tartar sauce, sweet chilli & lemon, brown baguette £10.50


EVENING - this menu changes daily

Pizzas ~ 10” Stonebaked ~ as lunchtime

 

Grazing & sharing

Deli platter ~ mustard roast ham, piccalilli, spicy chorizo, balsamic onions, olive cocktail, chargrilled ciabatta £9.25

Pitta & mezze ~ antipasti vegetables, marinated feta, olive cocktail, red pepper hummus, fried haloumi, warm pitta £8.75 (v)

Fish platter ~ whitebait, calamari, Atlantic prawns, scampi, fishcake, tartar sauce, sweet chilli & lemon, brown baguette £10.50

 

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Starters

Calamari, asian salad, soy & sesame dressing                                                               £5.25

Risotto of the week                                                                                                    £5 / £9.75

Duck pancakes, spring onion, cucumber, hoi sin sauce                                                   £5.50

Chorizo potato cake, poached egg salad, thyme dressing                                                £5.25

Ham hock terrine, piccalilli, toasted brioche                                                                   £5.25

 

Mains

Chargrilled 8oz 28 day aged sirloin steak, chips, pepper sauce, mushrooms, roast tom    £15.50

Blackened salmon, asian noodles, pak choi                                                                     £12.25

Stuffed chicken leg, bacon, roast shallot & herb mash                                                    £11.50

Moroccan spiced lamb shoulder, spring onion & coriander cous cous                             £11.50

Ham, egg, Turks chips                                                                                                      £7.50 Salmon fishcakes, tomato, spring onion & chilli jam, garden salad                                   £10

Free range pork sausages, mash, cider & onion gravy                                                       £10

Erdinger beer battered cod, tartar, minted mushy peas & Turks chips                             £10.50

Turks beef burger, bacon, cheddar, horseradish & tom salsa, Turks chips                              £8.75

Cajun chicken burger, sweet chilli jam, salad, Turks chips                                               £8.75

 

Desserts all £4.50

Tiramisu & cantuccini biscuits           Sticky toffee pudding, vanilla ice cream

Bakewell tart & Chantilly cream         Chocolate tart with white chocolate ice cream

Ice cream selection                              Local cheeses & biscuits

 

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